Shojin Ryori Vegan: What I Learned in a Kyoto Kitchen
I booked a vegan cooking class in Kyoto and discovered shojin ryori: 700-year-old Buddhist temple cuisine that changed how I think about food.
I booked a vegan cooking class in Kyoto and discovered shojin ryori: 700-year-old Buddhist temple cuisine that changed how I think about food.
Vegan restaurants Kyoto: from a ten-seat book cafe to ramen in Gion and yakitori with a waitlist. Ten places worth finding.
Vegan konbini Japan guide: confirmed vegan snacks at 7-Eleven, FamilyMart, Lawson and more — organized by chain so you can open it in the store.
Masaka is Tokyo's best vegan izakaya — karaage, gyoza, mapo tofu, all plant-based, no hidden fish stock. Now with a second location in Kyoto.